Back To MenuShare41012MEAT OF THE ORDER - DINNER MENUScottsdale, AZPORK CHOP$36Double Cut Boneless Pork Chop, Cooked Frasher's Style, Served with Broccoli and Roasted Garlic MashMEAT TEMP:Medium Medium Well Well Done Add King Crab to Entrée:Add Half Pound +$35Add Full Pound +$55Reviews (1)Photo GalleryBack To Menu Remind Me To Try This Share this item
