

STEAKHOUSE AND LOUNGE DINNER MENU
STARTERS
CALAMARI FRITTI $21
Served with chili aioli and cocktail sauce
PORK BELLY BURNT ENDS $19
Served with Homemade Cherry BBQ sauce, slaw, and crostini
SHRIMP COCKTAIL $22
Served in a large shell bowl with Homemade Cocktail sauce and lemon
SEARED SCALLOPS (GF) $24
Bacon Wrapped Scallops with a Balsamic Reduction
SOUP & SALAD
ADD MEAT TO ANY SALAD STEAK $12 CHICKEN $9
Peppercorn Steak soup CUP $12 BOWL $16
Tender pieces of Beef in Peppercorn Brandy Cream
FRASHERS HOUSE SALAD $14
Mixed Greens, Red onions, Tomatoes, Provel Cheese, Herb Garlic Croutons, with a Rice Wine Vinaigrette
MAYFAIR SALAD ** $15
Our Version of The Classic Ceasar Salad, Crisp Romaine hearts, tossed with Asiago Cheese, Herb Garlic Croutons
SCOTTSDALE SALAD $18
Mixed Greens, Crispy Corn, Avocado, Dried Blueberries, Power Grains, Tomatoes, with Raspberry vinaigrette
A LA CARTE SIDES $12
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GREEN CHILI MAC AND CHEESE
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POTATOES AU GRATIN
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(GF) ROASTED BROCCOLI
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(GF) GRILLED ASPARAGUS
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(GF) SMOKED CORN
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(GF) SKILLET MUSHROOMS
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(GF) GARLIC MASHED POTATOES
** CONSUMING RAW OR UNDERCOOKED MEATS, OULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
MEAT OF THE ORDER
FILET MIGNON ** PETITE $53 LARGE $67
Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes
RIBEYE STEAK ** 14oz $56
Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes
PRIME RIB (WEEKENDS ONLY) (GF) ** 12oz $54 20oz $72
Iowa Premium served with Creamy Horseradish and Roasted Garlic Mashed potatoes
BABY BACK RIBS (GF) $39
Served with Roasted Garlic mashed potatoes, and Smoked Corn
PORK CHOP ** $39
Double cut boneless Pork Chop, Cooked Frashers Style, servedwith Roasted Garlic Mash & Broccoli
RACK OF LAMB ** $57
Dijon Herb Encrusted, Served with roasted garlic mash
FISH OF THE DAY mtk
ALASKAN KING CRAB (GF) ½ LB $64 1LB $95
Served with Roasted Garlic Mashed potatoes & Asparagus
ADD TO ENTREE ½ LB $50 1LB $75
LOBSTER TAIL (GF) $55
Two Lobster Tails Served with Garlic Mash & Asparagus
ADD TAIL TO ANY ENTREE $25
FAVORITES
HOUSE CHEESEBURGER * $21
8oz Angus Beef Patty on a Sesame Seed Bun, American Cheese
Sauteed Onions, Pickles, Ketchup &Mustard and Fries
STEAK SANDWICH * $28
Toasted French Baguette, Grilled Tenderloin with Sauteed Peppers
& Onions, Provel Cheese & Fries
PRIME RIB SANDWICH (LIMITED) $28
Toasted French Baguette, Slow cooked Prime Rib, Provel Cheese, Caramelized red onions, and Fries
CHICKEN CORDON BLEU $39
Breaded Chicken, Stuffed with Smoked Ham & Provel Cheese,
in a Dijon Thyme Sauce, Served with Roasted Garlic Mash
SCALLOP PASTA $43
Over Fettuccini with our Cajun Cream Sauce