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STEAKHOUSE AND LOUNGE DINNER MENU 

STARTERS

CALAMARI FRITTI $21

Served with chili aioli and cocktail sauce 

 

PORK BELLY BURNT ENDS $19

Served with Homemade Cherry BBQ sauce, slaw, and crostini

 

SHRIMP COCKTAIL $22

Served in a large shell bowl with Homemade Cocktail sauce and lemon

 

SEARED SCALLOPS (GF) $24

Bacon Wrapped Scallops with a Balsamic Reduction 

 

SOUP & SALAD 

ADD MEAT TO ANY SALAD STEAK $12 CHICKEN $9 

 

Peppercorn Steak soup CUP $12 BOWL $16

Tender pieces of Beef in Peppercorn Brandy Cream 

 

FRASHERS HOUSE SALAD $14

Mixed Greens, Red onions, Tomatoes, Provel Cheese, Herb Garlic Croutons, with a Rice Wine Vinaigrette 

 

MAYFAIR SALAD ** $15

Our Version of The Classic Ceasar Salad, Crisp Romaine hearts, tossed with Asiago Cheese, Herb Garlic Croutons
 

SCOTTSDALE SALAD $18 

Mixed Greens, Crispy Corn, Avocado, Dried Blueberries, Power Grains, Tomatoes, with Raspberry vinaigrette

A LA CARTE SIDES $12

  • GREEN CHILI MAC AND CHEESE 

  • POTATOES AU GRATIN

  • (GF) ROASTED BROCCOLI 

  • (GF) GRILLED ASPARAGUS 

  • (GF) SMOKED CORN

  • (GF) SKILLET MUSHROOMS 

  • (GF) GARLIC MASHED POTATOES 

** CONSUMING RAW OR UNDERCOOKED MEATS, OULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS 

MEAT OF THE ORDER 

FILET MIGNON ** PETITE $53 LARGE $67

Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes 

 

RIBEYE STEAK ** 14oz $56

Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes

 

PRIME RIB (WEEKENDS ONLY) (GF) ** 12oz $54 20oz $72 

Iowa Premium served with Creamy Horseradish and Roasted Garlic Mashed potatoes 

 

BABY BACK RIBS (GF) $39

Served with Roasted Garlic mashed potatoes, and Smoked Corn 

 

PORK CHOP ** $39 

Double cut boneless Pork Chop, Cooked Frashers Style, servedwith Roasted Garlic Mash & Broccoli 

 

RACK OF LAMB ** $57 

Dijon Herb Encrusted, Served with roasted garlic mash 

 

FISH OF THE DAY mtk

 

ALASKAN KING CRAB (GF) ½ LB $64 1LB $95 

Served with Roasted Garlic Mashed potatoes & Asparagus

ADD TO ENTREE ½ LB $50 1LB $75 

 

LOBSTER TAIL (GF) $55

Two Lobster Tails Served with Garlic Mash & Asparagus

ADD TAIL TO ANY ENTREE $25 

FAVORITES

HOUSE CHEESEBURGER * $21 

8oz Angus Beef Patty on a Sesame Seed Bun, American Cheese

Sauteed Onions, Pickles,  Ketchup &Mustard and Fries 

 

STEAK SANDWICH * $28 

Toasted French Baguette, Grilled Tenderloin with Sauteed Peppers

& Onions, Provel Cheese & Fries 

 

PRIME RIB SANDWICH (LIMITED) $28

Toasted French Baguette, Slow cooked Prime Rib, Provel Cheese, Caramelized red onions, and Fries 

 

CHICKEN CORDON BLEU $39 

Breaded Chicken, Stuffed with Smoked Ham & Provel Cheese,

in a Dijon Thyme Sauce, Served with Roasted Garlic Mash

 

SCALLOP PASTA $43

Over Fettuccini with our Cajun Cream Sauce 

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