STEAKHOUSE AND LOUNGE DINNER MENU
STARTERS
CALAMARI FRITTI $21
Served with chili aioli and cocktail sauce
CRAB CAKES $22
Pan-Seared with Jalapeno Remoulade
TOASTED RAVIOLI $17
Meat or Jalapeno Cheese Breaded Ravioli wtih
House Marinara
PORK BELLY BURNT ENDS $19
Served with Homemade Cherry BBQ sauce, slaw, and crostini
SHRIMP COCKTAIL $22
Served in a large shell bowl with Homemade Cocktail sauce and lemon
SEARED SCALLOPS (GF) $24
Bacon Wrapped Scallops with a Balsamic Reduction
SOUP & SALAD
ADD MEAT TO ANY SALAD STEAK $12 CHICKEN $9
PEPPERCORN STEAK SOUP CUP $12 BOWL $16
Tender pieces of Beef in Peppercorn Brandy Cream
FRASHERS HOUSE SALAD $14
Mixed Greens, Red onions, Tomatoes, Provel Cheese, Herb Garlic Croutons, with a Rice Wine Vinaigrette
MAYFAIR SALAD ** $15
Our Version of The Classic Ceasar Salad, Crisp Romaine hearts, tossed with Asiago Cheese, Herb Garlic Croutons
SCOTTSDALE SALAD $18
Mixed Greens, Crispy Corn, Avocado, Dried Blueberries, Power Grains, Tomatoes, with Raspberry vinaigrette
A LA CARTE SIDES $12
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GREEN CHILI MAC AND CHEESE
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POTATOES AU GRATIN
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(GF) ROASTED BROCCOLI
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(GF) GRILLED ASPARAGUS
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(GF) SMOKED CORN
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(GF) SKILLET MUSHROOMS
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(GF) GARLIC MASHED POTATOES
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
MEAT OF THE ORDER
FILET MIGNON ** PETITE $61 LARGE $83
Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes
RIBEYE STEAK ** 14oz $67
Iowa Premium, Our secret basting sauce, served with roasted garlic mashed potatoes
PRIME RIB (WEEKENDS ONLY) (GF) ** 12oz $63 20oz $88
Iowa Premium served with Creamy Horseradish and Roasted Garlic Mashed potatoes
BABY BACK RIBS (GF) $42
Served with Roasted Garlic mashed potatoes, and Smoked Corn
PORK CHOP ** $44
Double cut boneless Pork Chop, Cooked Frashers Style, served with Roasted Garlic Mash & Broccoli
RACK OF LAMB ** SEASONAL
Dijon Herb Encrusted, Served with roasted garlic mash
FISH OF THE DAY mtk
ALASKAN KING CRAB (GF) ½ LB $95
Served with Roasted Garlic Mashed potatoes & Asparagus
ADD TO ENTREE ½ LB $65 1LB $125
LOBSTER TAIL (GF) $65
Two Lobster Tails Served with Garlic Mash & Asparagus
ADD TAIL TO ANY ENTREE $25
FAVORITES
HOUSE CHEESEBURGER * $23
8oz Angus Beef Patty on a Sesame Seed Bun, American Cheese
Sauteed Onions, Pickles, Ketchup &Mustard and Fries
STEAK SANDWICH * $29
Toasted French Baguette, Grilled Tenderloin with Sauteed Peppers
& Onions, Provel Cheese & Fries
PRIME RIB SANDWICH (LIMITED) $29
Toasted French Baguette, Slow cooked Prime Rib, Provel Cheese, Caramelized red onions, and Fries
CHICKEN CORDON BLEU $43
Breaded Chicken, Stuffed with Smoked Ham & Provel Cheese,
in a Dijon Thyme Sauce, Served with Roasted Garlic Mash
SEAFOOD RISOTTO $69
Pan Roasted Scalloops, Shrimp, Lobster Tail, Pork Belly with a Trinity of Vegetables over Risotto Primavera